Our Cuban coffee beans come from the Eastern hill side of the island, called Sierra Maestra.
With particularly distinct taste notes of dark chocolate, smoked hazelnuts and red currant, our Cuban coffee is an omni-roast, meaning that it is well-suited for both filter and espresso.
The handpicking of the mature coffee beans in Sierra Maestra is handled sustainably, with the utmost care, as the coffee farms are mindful of protecting the surrounding nature and prolonging the harvesting period.
COFFEE PROFILE Origin: Sierra Maestra Altitude: 1000-1200 m.a.s.l Varieties: Typica Process: Washed Taste notes: Dark chocolate, smoked hazelnuts, red currant Best used for: Filter, French Press and Espresso
100% Arabica coffee Guaranteed organic and Fairtrade product from non-EU agriculture